Crab and Shrimp Stuffed Salmon: A Juicy, Flavorful Delight
Indulge in this delicious crab and shrimp stuffed salmon recipe, perfect for a special occasion or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup crab meat
- 1 cup shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine crab meat, chopped shrimp, cream cheese, breadcrumbs, dill, lemon juice, garlic powder, salt, and pepper.
- Slice the salmon fillet down the middle to create a pocket.
- Stuff the salmon with the crab and shrimp mixture.
- Place the stuffed salmon on a baking sheet.
- Bake for 25-30 minutes or until the salmon is cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a dash of hot sauce to the stuffing mixture.
- You can use other types of fish for this recipe.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crab & Shrimp Stuffed Salmon
Find it online: https://thehungrytable.net/crab-and-shrimp-stuffed-salmon/