Cozy One-Pot Egg Roll Soup: Easy Comfort with Green Onions and Ginger
A comforting and flavorful one-pot soup that brings the essence of egg rolls into a warm bowl. Perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 cups coleslaw mix
- 4 cups chicken broth
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
Instructions
- Heat olive oil in a pot over medium heat. Add ground turkey and cook until browned.
- Stir in garlic, ginger, and green onions, cooking for another minute.
- Add coleslaw mix and stir until wilted.
- Pour in chicken broth, soy sauce, and sesame oil. Bring to a simmer.
- Simmer for 15 minutes, then serve hot, garnished with sesame seeds.
Notes
- Feel free to customize the vegetables based on your preferences.
- Serve with a sprinkle of additional green onions for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cozy One-Pot Egg Roll Soup, Egg Roll Soup, Comfort Food, Easy Recipe