Cowboy Butter Chicken Linguine: Irresistibly Creamy Goodness
A delightful fusion of flavors in Cowboy Butter Chicken Linguine, offering a creamy and rich sauce that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound linguine
- 2 pounds chicken breast, diced
- 3 tablespoons cowboy butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, melt cowboy butter over medium heat. Add diced chicken and cook until browned.
- Stir in minced garlic and cook for another minute until fragrant.
- Reduce heat and pour in heavy cream, stirring to combine.
- Add grated Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.
- Toss in the cooked linguine and combine until well coated.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- This dish pairs wonderfully with garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cowboy Butter Chicken Linguine
Find it online: https://thehungrytable.net/cowboy-butter-chicken-linguine/