Cowboy Butter Chicken Linguine: An Indulgent Twist on Comfort Food
A creamy, flavorful pasta dish that brings a southern twist to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1/2 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the linguine according to package directions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the cherry tomatoes and garlic powder, cooking for another 2-3 minutes.
- Reduce heat and add heavy cream, stirring until well combined.
- Mix in the cooked linguine and garnish with parsley.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute chicken with shrimp or vegetables for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Cowboy Butter Chicken Linguine, Comfort Food, Pasta
Find it online: https://thehungrytable.net/cowboy-butter-chicken-linguine-3/