Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
A delicious and flavorful recipe combining chicken with a buttery sauce over linguine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Sauté
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound linguine
- 2 pounds chicken thighs
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a pan, melt butter over medium heat and add minced garlic.
- Add chicken thighs, seasoning with paprika, salt, and pepper; cook until golden brown.
- Toss the cooked linguine with the butter sauce and chicken in the pan.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding lemon zest or a splash of white wine to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta recipe
Find it online: https://thehungrytable.net/cowboy-butter-chicken-linguine-2/