Cottage Cheese Pizza Crust: Easy High-Protein Delight at Home
Discover how to make a delicious high-protein pizza crust using cottage cheese, perfect for any pizza lover!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baked
- Cuisine: Italian
- Diet: Protein-rich
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cottage cheese, flour, egg, baking powder, salt, and garlic powder.
- Mix until a dough forms.
- Spread the dough onto a greased baking sheet, shaping it into a pizza crust.
- Bake for 15-20 minutes until golden.
- Add your favorite toppings and return to the oven until cheese is bubbly.
Notes
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Let the crust cool slightly before adding toppings to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Cottage Cheese Pizza Crust, High-Protein Recipe, Healthy Pizza Crust
Find it online: https://thehungrytable.net/cottage-cheese-pizza-crust/