Cottage Cheese Pizza Crust Recipe: Easy & Delicious Alternative
Discover the ultimate alternative to traditional pizza crust with this easy cottage cheese pizza crust recipe. Perfect for those seeking a healthier option!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine cottage cheese, mozzarella cheese, and almond flour.
- In a separate bowl, whisk eggs and then add garlic powder, Italian seasoning, salt, and pepper.
- Mix the wet ingredients into the dry ingredients until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper, shaping it into a crust.
- Bake for 15-20 minutes, or until golden and firm.
- Remove from oven and add your favorite toppings.
- Return to oven and bake for an additional 10 minutes.
Notes
- This crust is low-carb and gluten-free.
- Experiment with different toppings to suit your taste!
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cottage Cheese Pizza Crust
Find it online: https://thehungrytable.net/cottage-cheese-pizza-crust-2/