Cottage Cheese Pancakes Quick & Easy with Turkey Bacon Twist
These quick and easy cottage cheese pancakes are a delightful breakfast option, especially with a turkey bacon twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon sugar
- 4 slices turkey bacon
Instructions
- In a bowl, mix cottage cheese, flour, eggs, baking powder, salt, milk, and sugar until well combined.
- Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy; set aside.
- Pour batter onto the skillet for pancakes and cook until bubbles appear on the surface, then flip.
- Serve pancakes topped with crispy turkey bacon.
Notes
- For a sweeter taste, add vanilla extract to the batter.
- These pancakes can be served with syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Cottage Cheese Pancakes, Quick Pancakes, Easy Pancakes, Turkey Bacon