Cottage Cheese Egg Bake Casserole: A Fluffy, Protein-Packed Delight
A protein-packed, fluffy breakfast bake you’ll love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheese
- 1 cup spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, eggs, shredded cheese, spinach, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden and a knife inserted comes out clean.
- Let it cool slightly before serving.
Notes
- This casserole can be customized with your favorite vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Cottage Cheese Egg Bake, Casserole, Breakfast, Protein-Packed