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Cottage Cheese Egg Bake Casserole: A Fluffy, Protein-Packed Delight

Cottage Cheese Egg Bake Casserole – A protein-packed, fluffy breakfast bake you’ll love!

A protein-packed, fluffy breakfast bake you’ll love!

Ingredients

Scale
  • 2 cups cottage cheese
  • 6 large eggs
  • 1 cup shredded cheese
  • 1 cup spinach, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cottage cheese, eggs, shredded cheese, spinach, salt, and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 25-30 minutes or until the top is golden and a knife inserted comes out clean.
  5. Let it cool slightly before serving.

Notes

  • This casserole can be customized with your favorite vegetables.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Cottage Cheese Egg Bake, Casserole, Breakfast, Protein-Packed