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Coq au Vin Made Easy: Juicy Turkey Bacon & Chicken Ham Delight

Coq au Vin
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Experience the comforting and rich flavors of Coq au Vin with a twist! This recipe combines juicy turkey bacon and tender chicken ham, offering a delightful take on the classic dish.

Ingredients

Scale
  • 4 slices turkey bacon
  • 2 cups diced chicken ham
  • 1 cup red wine
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 2 carrots, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same pot, add olive oil and sauté onions, garlic, carrots, and mushrooms until tender.
  3. Add diced chicken ham and diced crispy bacon back to the pot.
  4. Sprinkle flour over the mixture and stir for a minute.
  5. Pour in red wine and chicken broth, then add thyme, bay leaf, salt, and pepper.
  6. Bring to a simmer and let cook for 30-40 minutes until the sauce thickens.
  7. Serve hot and enjoy!

Notes

  • Feel free to substitute chicken ham with regular ham if preferred.
  • This dish pairs well with mashed potatoes or crusty bread.

Nutrition

Keywords: Coq au Vin, turkey bacon, chicken ham, easy recipes

Find it online: https://thehungrytable.net/coq-au-vin-made-easy-juicy-turkey-bacon-chicken-ham-delight/