Copycat Strawberry Cheesecake Reese’s: The Best Indulgent Treat
A delightful dessert that mimics the taste of strawberry cheesecake with a Reese’s twist.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup strawberries, pureed
- 1/2 cup whipped cream
- 6 Reese’s cups, chopped
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter until well combined.
- Press the mixture into the bottom of a baking pan to form the crust.
- Bake the crust for about 10 minutes, then let it cool.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the pureed strawberries to the cream cheese mixture and mix well.
- Fold in the whipped cream gently.
- Pour the cream cheese mixture over the cooled crust.
- Sprinkle the chopped Reese’s cups on top.
- Refrigerate for at least 4 hours or until set.
Notes
- For a sweeter dessert, adjust the amount of powdered sugar to taste.
- Feel free to use fresh strawberries for the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Copycat Strawberry Cheesecake Reese’s