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Copycat Strawberry Cheesecake Reese’s: The Best Indulgent Treat

Copycat Strawberry Cheesecake Reese’s

A delightful dessert that mimics the taste of strawberry cheesecake with a Reese’s twist.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup strawberries, pureed
  • 1/2 cup whipped cream
  • 6 Reese’s cups, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix crushed graham crackers and melted butter until well combined.
  3. Press the mixture into the bottom of a baking pan to form the crust.
  4. Bake the crust for about 10 minutes, then let it cool.
  5. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
  6. Add the pureed strawberries to the cream cheese mixture and mix well.
  7. Fold in the whipped cream gently.
  8. Pour the cream cheese mixture over the cooled crust.
  9. Sprinkle the chopped Reese’s cups on top.
  10. Refrigerate for at least 4 hours or until set.

Notes

  • For a sweeter dessert, adjust the amount of powdered sugar to taste.
  • Feel free to use fresh strawberries for the topping.

Nutrition

Keywords: Copycat Strawberry Cheesecake Reese’s