Comforting Rotisserie Chicken and Mushroom Soup for Cozy Evenings
A warm and easy soup made with tender rotisserie chicken and hearty mushrooms, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken
- 8 ounces mushrooms, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in mushrooms and cook until browned.
- Add chicken broth, thyme, salt, and pepper; bring to a boil.
- Add the chopped rotisserie chicken and kale, simmer for 10 minutes.
- Adjust seasoning to taste, serve warm.
Notes
- For added richness, stir in a splash of cream before serving.
- You can substitute any greens for kale.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Mushroom Soup, Comfort Food