Classic French-Style Quiche with Turkey Bacon and Chicken Ham Delight
A delicious and savory quiche made with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (Swiss or cheddar)
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup cooked chicken ham, diced
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and cream.
- Add the shredded cheese, turkey bacon, chicken ham, green onions, salt, pepper, and nutmeg to the egg mixture and stir until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- This quiche can be served hot or cold.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg
Keywords: Classic French-Style Quiche, Turkey Bacon, Chicken Ham, Savory Pie