Classic French-Style Potato Salad with Turkey Bacon Delight
A delightful twist on the traditional potato salad, featuring crispy turkey bacon and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup diced celery
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, mix together mayo, Dijon mustard, vinegar, salt, and pepper.
- Add the cooled potatoes, chopped bacon, parsley, and celery. Toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add chopped green onions.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Classic French-Style Potato Salad, Potato Salad, Turkey Bacon Salad