Cinnamon Swirl Banana Bread: The Best Comfort Food Treat
A delightful and comforting cinnamon swirl banana bread that is perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir melted butter into the mashed bananas.
- Add sugar, egg, and vanilla and mix well.
- Add baking soda and salt, then mix.
- Add the flour and stir until just combined.
- In a separate small bowl, mix cinnamon with a little sugar.
- Layer half of the banana bread batter into a greased loaf pan, sprinkle with cinnamon sugar, then top with the remaining batter.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Make sure your bananas are very ripe for the best flavor.
- This bread is great for toasting and spreading with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread