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Cinnamon Roll French Toast Roll-Ups: Irresistibly Sweet Bliss

Cinnamon Roll French Toast Roll-Ups
Print Recipe

Learn how to make delightful Cinnamon Roll French Toast Roll-Ups that are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 loaf bread
  • 1/2 cup cinnamon sugar
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
  • 1 can cinnamon roll dough

Instructions

  1. Preheat the griddle to medium heat.
  2. Prepare the cinnamon roll dough by rolling it out and cutting off the edges.
  3. Mix eggs, milk, and vanilla in a bowl.
  4. Dip the roll-ups in the egg mixture, coating them well.
  5. Place butter on the griddle and cook each roll-up until golden brown on all sides.
  6. Sprinkle with cinnamon sugar before serving.

Notes

  • Serve with maple syrup for added sweetness.
  • Try adding fruit fillings for variation.

Nutrition

Keywords: Cinnamon Roll French Toast Roll-Ups

Find it online: https://thehungrytable.net/cinnamon-roll-french-toast-roll-ups/