Churro Saltine Toffee Recipe: Your New Indulgent Treat at Home
Indulge in this irresistible Churro Saltine Toffee Recipe that combines the sweetness of toffee with the delightful crunch of Saltine crackers, coated in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 40 pieces 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 40 Saltine crackers
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until it comes to a boil.
- Once boiling, let it cook for 3 minutes without stirring, then pour over the Saltines.
- Bake in the oven for 10 minutes.
- Remove from the oven, sprinkle chocolate chips on top, and wait a few minutes for them to melt.
- Spread the melted chocolate evenly, then mix the granulated sugar and cinnamon, and sprinkle it over the chocolate.
- Let it cool completely before breaking into pieces.
Notes
- This treat can be stored in an airtight container for up to a week.
- For extra flavor, consider adding chopped nuts on top of the chocolate layer.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Churro Saltine Toffee, Toffee Recipe, Sweet Treats