Chocolate Olive Oil Cake: Indulgent Treat with Almond Flour
This chocolate olive oil cake made with almond flour is a rich and moist dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, whisk together the eggs, olive oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Make sure to use high-quality olive oil for the best flavor.
- This cake is gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate, Olive Oil Cake, Almond Flour