Chipotle Ranch Grilled Chicken Burrito: Easy and Delicious Recipe
Learn how to make a flavorful Chipotle Ranch Grilled Chicken Burrito that is easy to prepare and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons chipotle ranch seasoning
- 1 cup cooked rice
- 1 cup black beans
- 1 cup shredded cheese
- 1 large tortilla
- 1/2 cup salsa
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil and chipotle ranch seasoning; coat the chicken breast with the mixture.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove from grill and let it rest before slicing.
- Warm the tortilla and layer rice, black beans, cheese, salsa, and grilled chicken on top.
- Wrap the burrito tightly and serve immediately.
Notes
- Adjust the spice level by adding more or less chipotle seasoning.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chipotle Ranch Grilled Chicken Burrito, Easy Recipe, Chicken Burrito