Chinese-Style Savoury Stuffed Breakfast Pancakes: Easy Vegan Delight
A delicious vegan recipe for Chinese-style savoury stuffed breakfast pancakes that are easy to make.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon salt
- 1/2 cup chopped green onions
- 1/2 cup diced bell peppers
- 1/2 cup shredded carrots
- 2 tablespoons soy sauce
- 2 tablespoons oil for frying
Instructions
- In a bowl, combine flour and salt.
- Add water gradually and mix to form a smooth dough.
- Let the dough rest for 30 minutes.
- Divide the dough into small balls and roll out each into thin circles.
- In a separate bowl, mix green onions, bell peppers, carrots, and soy sauce.
- Place the vegetable mixture on one half of each pancake and fold over.
- Heat oil in a skillet over medium heat.
- Cook each stuffed pancake for 3-4 minutes on each side until golden brown.
- Serve hot with soy sauce or your favorite dipping sauce.
Notes
- For extra flavor, add spices like garlic powder or chili flakes to the vegetables.
- These pancakes can be filled with other ingredients like tofu or mushrooms.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chinese-Style Savoury Stuffed Breakfast Pancakes, Vegan Recipe, Easy Breakfast