Chinese BBQ Pork: Juicy Char Siu Recipe You’ll Love At Home
Discover the delightful flavors of Chinese BBQ Pork with this juicy Char Siu recipe you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 pounds pork shoulder
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons Chinese rice wine
- 2 tablespoons sugar
- 2 teaspoons five-spice powder
- 1 teaspoon red food coloring (optional)
Instructions
- Cut the pork shoulder into long strips and place in a bag.
- Mix soy sauce, honey, hoisin sauce, rice wine, sugar, five-spice powder, and food coloring in a bowl.
- Pour the marinade over the pork, seal the bag, and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 375°F (190°C).
- Remove the pork from the marinade and place on a baking sheet.
- Bake for 30 minutes, basting with the marinade every 10 minutes.
- Broil for an additional 5 minutes for a caramelized finish.
- Let rest before slicing.
Notes
- For extra flavor, marinate the pork overnight.
- Serve with steamed rice or in bao buns.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chinese BBQ Pork, Char Siu, BBQ Pork Recipe