Chimichurri Grilled Chicken Bowl: Juicy Garlic Sauce Delight
Enjoy a delicious and juicy Chimichurri Grilled Chicken Bowl topped with a rich garlic sauce, perfect for a hearty meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup chimichurri sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the chimichurri sauce, olive oil, minced garlic, salt, and black pepper.
- Marinate the chicken breasts in the sauce for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from grill and let rest for 5 minutes before slicing.
- In serving bowls, layer cooked rice, black beans, and corn.
- Top with sliced grilled chicken, avocado, and cilantro.
- Drizzle additional chimichurri sauce over the top before serving.
Notes
- Adjust the garlic sauce based on your taste preference.
- Feel free to add other vegetables like bell peppers or tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl Meal