Chickpea Pancakes: Easy, Flavor-Packed Delight You’ll Love!
A delicious and easy recipe for chickpea pancakes that are packed with flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 cup chickpea flour
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped onions
- 1/4 cup chopped spinach
Instructions
- In a bowl, combine chickpea flour, water, salt, cumin, and black pepper. Mix until smooth.
- Stir in the olive oil, onions, and spinach.
- Heat a non-stick skillet over medium heat and add a little oil.
- Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface.
- Flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add herbs such as parsley or cilantro to the batter.
- These pancakes can be served as a side dish or main course.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chickpea Pancakes, easy recipe, healthy breakfast, gluten-free
Find it online: https://thehungrytable.net/chickpea-pancakes/