Chickpea Fried Eggs with Turkey Bacon: Easy and Delicious Twist
Chickpea Fried Eggs offer a simple and tasty alternative to traditional fried eggs, combined with turkey bacon for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup chickpea flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 2 eggs
- 4 slices turkey bacon
Instructions
- In a bowl, mix chickpea flour, turmeric, and salt.
- Add water gradually until a batter forms.
- Heat a pan and pour olive oil to coat.
- Pour the batter into the pan and cook until set.
- In another pan, cook the turkey bacon until crispy.
- Serve the chickpea eggs topped with crispy turkey bacon.
Notes
- For a vegetarian version, omit the turkey bacon.
- Add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Chickpea Fried Eggs