Chicken Tetrazzini: Indulgent Creamy Pasta Bake with Turkey Bacon
Chicken Tetrazzini – creamy Italian pasta bake that brings together flavors of chicken and turkey bacon for a delicious dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Pasta, Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions and set aside.
- In a large bowl, combine cooked chicken, turkey bacon, heavy cream, chicken broth, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Fold in the cooked pasta until well mixed.
- Transfer the mixture to a baking dish and bake for 30-35 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add sautéed mushrooms or peas to the mixture.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Chicken Tetrazzini, cream pasta, pasta bake, Italian recipe, comfort food
Find it online: https://thehungrytable.net/chicken-tetrazzini/