Chicken Sorrentina: Easy, Indulgent Recipe for Homemade Comfort
Chicken Sorrentina (Pollo alla Sorrentina) is a delightful and easy-to-make dish that brings the taste of Italy to your home. This recipe combines tender chicken with rich flavors, making it a perfect comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken breasts to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until golden brown on both sides.
- Pour the marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the garlic and olive oil mixture for an hour before cooking.
- Serve with a side of pasta or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Sorrentina, Pollo alla Sorrentina, Italian chicken recipe, comfort food, easy chicken recipe
Find it online: https://thehungrytable.net/chicken-sorrentina/