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Chicken Pot Pie Soup: The Ultimate Cozy Comfort Food

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is a creamy and savory dish that brings all the flavors of classic chicken pot pie into a comforting soup form.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour (to thicken)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery; cook until softened.
  2. Add garlic and cook for an additional minute.
  3. Stir in the shredded chicken and chicken broth; bring to a simmer.
  4. Add the peas, thyme, salt, and pepper; cook for 5 minutes.
  5. In a small bowl, mix the flour with a bit of cream to form a paste, then add the rest of the cream.
  6. Gradually mix the cream mixture into the soup and simmer until thickened.

Notes

  • For a heartier soup, add some diced potatoes.
  • Feel free to use rotisserie chicken for convenience.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, cozy recipes

Find it online: https://thehungrytable.net/chicken-pot-pie-soup-the-ultimate-cozy-comfort-food/