Chicken Pot Pie Noodle Skillet: Comforting & Easy Weeknight Feast
A deliciously comforting recipe that combines classic chicken pot pie flavors with noodled goodness, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound cooked noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a large skillet, combine cooked noodles, chicken, and mixed vegetables over medium heat.
- In a separate bowl, mix cream of chicken soup and chicken broth until smooth.
- Pour the soup mixture over the noodle and chicken mixture. Stir in garlic powder, onion powder, black pepper, and salt.
- Cook for 5-7 minutes, stirring occasionally, until heated through.
- Serve warm and enjoy!
Notes
- For a healthier option, you can use whole wheat noodles.
- This dish can be customized with any vegetables you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Noodle Skillet
Find it online: https://thehungrytable.net/chicken-pot-pie-noodle-skillet/