Chicken Pot Pie Noodle Skillet: A Cozy, Comforting Delight
A warm and comforting dish that brings the flavors of chicken pot pie into a skillet noodle meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, combine the cooked noodles, chicken, and frozen vegetables.
- Stir in the cream of chicken soup, garlic powder, onion powder, black pepper, and salt.
- Cook over medium heat until the mixture is heated through.
- Top with shredded cheddar cheese and cover until melted.
- Serve warm and enjoy!
Notes
- Feel free to use leftover chicken for even quicker prep.
- Add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Pot Pie Noodle Skillet, comfort food, easy recipe
Find it online: https://thehungrytable.net/chicken-pot-pie-noodle-skillet-2/