Chicken Parmesan Pasta: A Juicy Twist on Classic Comfort Food
A delightful take on a classic dish that combines the flavors of chicken parmesan with pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Balanced
Ingredients
Scale
- 1 pound chicken breast
- 2 cups marinara sauce
- 8 ounces spaghetti
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package directions; drain.
- In a skillet, heat olive oil over medium heat. Add chicken, and season with garlic powder, Italian seasoning, salt, and pepper.
- Cook chicken until no longer pink, about 7-8 minutes.
- Stir in marinara sauce and bring to a simmer.
- Combine cooked spaghetti and chicken mixture in a large bowl.
- Transfer to a baking dish, top with mozzarella and Parmesan cheese.
- Bake at 375°F (190°C) for 20 minutes or until cheese is bubbly.
Notes
- For extra flavor, add chopped fresh basil before serving.
- Use whole wheat spaghetti for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Parmesan Pasta, pasta recipes, comfort food
Find it online: https://thehungrytable.net/chicken-parmesan-pasta/