Chicken Paprikash: A Juicy Twist on a Classic Comfort Dish
A delicious twist on the classic chicken paprikash, featuring tender chicken simmered in a rich, flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 cup sour cream
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.
- Stir in garlic and bell pepper, cooking for another 2 minutes.
- Add chicken thighs and cook until browned on all sides.
- Sprinkle paprika over the chicken, stirring to coat evenly.
- Pour in diced tomatoes and chicken broth, then bring to a simmer.
- Cover and cook for about 30 minutes, or until the chicken is cooked through.
- Stir in sour cream, then season with salt and pepper to taste. Serve hot.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Serve with dumplings or egg noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Chicken Paprikash, Comfort Food, Classic Recipes