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Chicken Cordon Bleu Soup: Indulgent Comfort with Turkey Bacon

Chicken Cordon Bleu Soup
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Delve into the flavorful world of Chicken Cordon Bleu Soup, a creamy and indulgent dish elevated with turkey bacon for a delightful twist.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup Swiss cheese, shredded
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, sauté onion and garlic until translucent.
  3. Add the diced chicken and cook until browned.
  4. Stir in the chicken broth and bring to a boil.
  5. Reduce heat and mix in the heavy cream, Swiss cheese, Dijon mustard, black pepper, and salt.
  6. Simmer until the soup thickens, about 10-15 minutes.
  7. Serve hot, garnished with turkey bacon and parsley.

Notes

  • Feel free to add other vegetables like carrots or celery.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Keywords: Chicken Cordon Bleu Soup, Comfort Food, Turkey Bacon

Find it online: https://thehungrytable.net/chicken-cordon-bleu-soup-indulgent-comfort-with-turkey-bacon/