Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a delicious and easy Chicken Cordon Bleu Casserole with turkey bacon, perfect for any comfort food craving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Primal
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 2 cups egg noodles, cooked
- 1 cup cream of chicken soup
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, turkey bacon, Swiss cheese, cooked egg noodles, cream of chicken soup, milk, garlic powder, and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until heated through and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add spices or herbs as desired.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Chicken Cordon Bleu Casserole, comfort food, turkey bacon