Chicken and Potatoes with Dijon Cream Sauce: A Comfort Classic
A delicious and comforting dish that combines chicken and potatoes in a rich Dijon cream sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes
- 1 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
- Add minced garlic and thyme to the skillet, cooking for an additional minute.
- Transfer the chicken to a baking dish, and add baby potatoes around the chicken.
- In a bowl, mix the heavy cream and Dijon mustard, then pour it over the chicken and potatoes.
- Season with salt and pepper, then cover the dish with foil.
- Bake in the preheated oven for 30-35 minutes, until the chicken is cooked through and potatoes are tender.
- Remove foil and broil for an additional 5 minutes for a nice golden top.
- Serve hot and enjoy!
Notes
- Feel free to substitute chicken thighs or add vegetables such as carrots or green beans.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken and Potatoes, Dijon Cream Sauce, Comfort Food, Family Dinner