Chicken and Broccoli: Easy Chinese Takeout Style at Home
Make delicious Chicken and Broccoli Chinese Takeout Style at home with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch
- 1 cup chicken broth
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and stir-fry until cooked through.
- Add broccoli and stir-fry for another 2-3 minutes.
- Dissolve cornstarch in chicken broth and add to the pan.
- Cook until the sauce thickens, then serve.
Notes
- For extra flavor, marinate chicken in soy sauce for 30 minutes before cooking.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli, Chinese Takeout, Easy Recipe