Chicago-Style Bakery Apple Slices: Best Classic Midwest Dessert
Chicago-Style Bakery Apple Slices are a delightful and classic Midwest dessert that showcases fresh apples wrapped in a flaky crust. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add the butter and mix until crumbly.
- In another bowl, mix the egg and milk, then combine with the dry ingredients.
- Roll out the dough and cut into squares.
- Peel and slice the apples, then sprinkle with cinnamon.
- Place sliced apples onto dough squares and fold over.
- Seal edges and place on a baking sheet.
- Bake for 30 minutes or until golden brown.
Notes
- Serve warm with ice cream for an added treat.
- Can be dusted with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chicago-Style, Bakery, Apple Slices, Dessert, Midwest