Cherry Pie Bites – Easy & Delicious Mini Dessert Delight
These Cherry Pie Bites are the perfect mini dessert treats that are easy and delicious, making them ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted cherries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 package pie crusts
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine pitted cherries, sugar, cornstarch, and vanilla extract. Cook over medium heat until thickened.
- Roll out the pie crust and cut it into small rounds.
- Place a spoonful of the cherry mixture on each round and fold the crust over to seal.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Allow to cool and serve.
Notes
- Serve with whipped cream or ice cream for an extra treat.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pie bite
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cherry Pie Bites, Mini Dessert, Easy Recipe, Delicious Dessert