Cherry Cheesecake Fluff Recipe: Easy Indulgence for Any Occasion
This Cherry Cheesecake Fluff Recipe is a light and fluffy dessert that brings the delightful flavors of cherry cheesecake to your table effortlessly.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Fold in the whipped cream until well combined.
- Add powdered sugar and vanilla extract, mix well.
- Gently fold in the cherry pie filling.
- Sprinkle crushed graham crackers on top and serve chilled.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to substitute other fruits for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake, Dessert, Fluff Recipe