Cheesy Vegetable Casserole: An Easy Comfort Food Delight
Cheesy Vegetable Casserole – Comforting and Easy Side Dish
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cup carrots, sliced
- 1 cup bell peppers, diced
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli, cauliflower, carrots, and bell peppers.
- In another bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Pour the mixture over the vegetables and stir well to coat.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Sprinkle breadcrumbs over the top.
- Bake for 30-35 minutes, or until bubbly and golden brown.
Notes
- For added flavor, you can include cooked chicken or turkey.
- Feel free to swap out the vegetables for your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheesy Vegetable Casserole, Comfort Food, Side Dish