Cheesy Ranch Potatoes and Smoked Sausage: A Cozy Comfort Dish
A delicious and hearty dish featuring cheesy ranch potatoes combined with smoked sausage, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, sliced smoked sausage, olive oil, ranch seasoning, garlic powder, black pepper, and salt. Mix well.
- Spread the mixture evenly in a baking dish.
- Bake for 30 minutes or until the potatoes are tender.
- Remove from the oven and stir in the sour cream and shredded cheddar cheese.
- Return to the oven for another 10 minutes, or until the cheese is melted and bubbly.
- Serve warm.
Notes
- This dish can be made in advance and stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food