Cheesy Mashed Potato Puffs You’ll Want to Indulge In
These cheesy mashed potato puffs are the ultimate comfort food, combining creamy mashed potatoes with melted cheese and a crispy exterior. Perfect as a side dish or a snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 eggs, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Form the mixture into small balls and dip each ball into the beaten eggs, then roll in breadcrumbs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to experiment with different cheeses.
- These puffs can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 4 puffs
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Cheesy Mashed Potato Puffs
Find it online: https://thehungrytable.net/cheesy-mashed-potato-puffs/