Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef Delight
A deliciously creamy and flavorful pasta dish that combines cheesy garlic butter with savory ground beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute.
- Add the ground beef, Italian seasoning, salt, and pepper; cook until browned.
- Stir in heavy cream and bring to a simmer.
- Add cooked linguine, Parmesan cheese, and parsley; toss to coat.
- Serve hot, garnished with extra parsley and cheese if desired.
Notes
- Feel free to add vegetables like spinach or tomatoes for added nutrition.
- For extra flavor, use freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cheesy Garlic Butter Linguine Pasta, Ground Beef Pasta, Cheesy Pasta Recipe
Find it online: https://thehungrytable.net/cheesy-garlic-butter-linguine-pasta/