Cheesy Egg Toast: Easy Breakfast Idea with Turkey Bacon Delight
Enjoy a delicious and quick breakfast with this Cheesy Egg Toast featuring turkey bacon for a delightful twist. Perfect for busy mornings!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 1/2 cup shredded cheese
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add butter and let it melt.
- Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set.
- Place the cheese on top of the eggs and let it melt.
- Toast the bread in another toaster or skillet until golden brown.
- Layer the cheesy eggs and turkey bacon on the toast. Serve warm.
Notes
- For added flavor, sprinkle some herbs or hot sauce on top.
- Feel free to substitute bacon with your favorite protein.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 275 mg
Keywords: Cheesy Egg Toast, Easy Breakfast, Turkey Bacon