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Cheesy Butternut Squash Casserole: A Cozy, Comforting Dish

Cheesy Butternut Squash Casserole

A delicious and hearty casserole made with creamy butternut squash and melted cheese, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups butternut squash, cubed
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, boil the butternut squash until tender, about 10-15 minutes.
  3. Drain and mash the squash in a bowl.
  4. Mix in the milk, butter, garlic powder, salt, and pepper until smooth.
  5. Stir in the shredded cheese until well combined.
  6. Transfer the mixture to a baking dish and top with breadcrumbs.
  7. Bake for 25-30 minutes until bubbly and goldenbrown.

Notes

  • For a vegetarian version, use vegetable broth instead of milk.
  • Feel free to add spices like paprika for added flavor.

Nutrition

Keywords: Cheesy Butternut Squash Casserole