Cheesy Baked Vegetable Rolls: Easy Comfort Food for Everyone
These Cheesy Baked Vegetable Rolls are a simple and delightful dish that everyone will love. A perfect comfort food option!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated cheese
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 packet spring roll wrappers
- 1 egg (beaten, for sealing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the grated cheese and mixed vegetables.
- Add olive oil, garlic powder, and onion powder, and stir well.
- Take a spring roll wrapper and place a spoonful of the mixture at one end.
- Fold the sides over the filling and roll tightly, sealing the end with beaten egg.
- Place the rolls on a baking sheet and brush with a little olive oil.
- Bake for 20-25 minutes until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For a vegetarian option, skip any meat.
- Feel free to add spices according to your taste preferences.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Baked Vegetable Rolls