Cheesy Baked Vegetable Rolls: A Delightful Twist on Comfort Food
Enjoy a delicious twist on comfort food with these cheesy baked vegetable rolls filled with wholesome ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheese
- 2 cups mixed vegetables (such as spinach, bell peppers, and carrots)
- 1 package phyllo dough
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the mixed vegetables, cheese, garlic powder, salt, and pepper.
- Lay out a sheet of phyllo dough and brush it with melted butter.
- Place another sheet on top and brush with butter again.
- Spoon the vegetable mixture at one end and roll tightly.
- Place on a baking sheet and repeat with remaining sheets and filling.
- Brush rolls with butter and bake for 25-30 minutes until golden brown.
- Allow to cool slightly and serve warm.
Notes
- For extra flavor, add herbs like basil or oregano.
- Can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheesy Baked Vegetable Rolls