Print

Cheese Shrimp Penne Pasta: Indulgent Spinach Delight Recipe

Cheese Shrimp Penne Pasta & Spinach

A delicious and indulgent shrimp penne pasta dish enriched with cheese and spinach.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Cook the penne pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Add shrimp, salt, pepper, and red pepper flakes, cooking until shrimp are pink and cooked through.
  5. Stir in the spinach and cook until wilted.
  6. Combine the cooked pasta and shrimp mixture, adding shredded cheese.
  7. Toss well to combine and serve hot.

Notes

  • Feel free to add more cheese if you prefer a creamier dish.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Cheese Shrimp Penne Pasta, Shrimp Pasta Recipes, Spinach Pasta Recipes