Cheddar Broccoli Potato Soup: A Cozy, Comforting Delight
A warm and hearty soup perfect for chilly nights featuring creamy potatoes, fresh broccoli, and sharp cheddar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups chopped broccoli
- 2 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
- Add chopped broccoli and diced potatoes, stir for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until vegetables are tender.
- Using an immersion blender, puree the soup until smooth.
- Stir in milk and cheddar cheese until melted and well combined.
- Season with salt and pepper. Serve warm.
Notes
- For a thicker soup, reduce the amount of broth.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheddar, broccoli, potato, soup, comfort food