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Caramelized Soy Chicken in Garlic Ginger Broth with Rice: A Savory Delight

Caramelized Soy Chicken in Garlic Ginger Broth with Rice
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A savory dish featuring tender chicken cooked in a rich garlic ginger broth served with rice.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 cups chicken broth
  • 1 cup cooked rice
  • 2 tablespoons green onions, chopped

Instructions

  1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
  2. Marinate chicken thighs in the mixture for at least 30 minutes.
  3. In a pan, heat oil over medium heat and add the marinated chicken.
  4. Cook until the chicken is browned on both sides, about 5 minutes per side.
  5. Add chicken broth and bring to a simmer. Cook for 20 minutes.
  6. Serve the chicken over cooked rice and garnish with green onions.

Notes

  • Adding vegetables such as bok choy or snow peas can enhance the dish.
  • Adjust the sweetness by modifying the amount of brown sugar to taste.

Nutrition

Keywords: Caramelized Soy Chicken, Garlic Ginger Broth, Rice, Savory Dish

Find it online: https://thehungrytable.net/caramelized-soy-chicken-in-garlic-ginger-broth-with-rice-a-savory-delight/