Caramelized Slow Roast Asian Beef Short Rib: Indulge in Umami Bliss
Experience the rich flavors and tender texture of Caramelized Slow Roast Asian Beef Short Rib, a dish that is truly a celebration of umami!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: oven
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 3 pounds beef short ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 2 inches ginger, sliced
- 1/4 teaspoon black pepper
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, black pepper, rice vinegar, sesame oil, and fish sauce to create the marinade.
- Place the short ribs in a baking dish and pour the marinade over them, ensuring they are thoroughly coated.
- Cover the dish with aluminum foil and roast in the oven for 3 to 4 hours until tender.
- Remove the foil in the last 30 minutes to allow the ribs to caramelize.
Notes
- This dish is perfect for a special occasion or a cozy family dinner.
- Serve with steamed rice to soak up the delicious sauce.
Nutrition
- Serving Size: 1 short rib
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Asian, Beef, Short Rib, Umami, Slow Roast, Caramelized